Foods High in Vitamin B5 (Pantothenic acid) (1421st - 1440th) (per 100 g edible portion)

• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.16 mg
• Worcester sauce (common type)
  
  0.15 mg
• Lactic ice (low fat)
  
  0.15 mg
• Milk beverage (fruit flavored)
  
  0.15 mg
• Fish paste product (tsumire)
  
  0.15 mg
• Pacific cod (denbu)
  
  0.15 mg
• Kabosu (juice, fresh)
  
  0.15 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.15 mg
• Kiri-mitsuba (leaves, boiled)
  
  0.15 mg
• Malabar nightshade (stems and leaves, boiled)
  
  0.15 mg
• Red onion (bulb, raw)
  
  0.15 mg
• Onion (bulb, boiled)
  
  0.15 mg
• Chrysanthemum (petals, boiled)
  
  0.15 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  0.15 mg
• Oyster sauce extract
  
  0.14 mg
• Chimaki
  
  0.14 mg
• Process cheese
  
  0.14 mg
• Kezuri-konbu
  
  0.14 mg
• Chinese pear (raw)
  
  0.14 mg
• Japanese pear (raw)
  
  0.14 mg