Foods High in Vitamin B5 (Pantothenic acid) (121st - 140th) (per 100 g edible portion)

• Chicken, Fowl meat (thigh, with skin, raw)
  
  1.57 mg
• Squid, Processed product (surume)
  
  1.57 mg
• Japanese abalone (raw)
  
  1.57 mg
• Milk chocolate
  
  1.56 mg
• Ayu sweetfish (wild, viscera, raw)
  
  1.56 mg
• Buckwheat flour (straight)
  
  1.56 mg
• Mackerel (saba-bushi)
  
  1.55 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  1.54 mg
• Common mushroom (raw)
  
  1.54 mg
• Buckwheat flour (middle layer)
  
  1.54 mg
• Parboiled grain
  
  1.53 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  1.52 mg
• Konjac (fine powder)
  
  1.52 mg
• Turkey (meat, without skin, raw)
  
  1.51 mg
• Carp (cultured, boiled)
  
  1.51 mg
• Sockeye salmon (smoked)
  
  1.5 mg
• Chrysanthemum (kikunori)
  
  1.5 mg
• Japanese barnyard millet (milled grain, raw)
  
  1.5 mg
• Swine, Offal (tongue, raw)
  
  1.49 mg
• Sockeye salmon (baked)
  
  1.49 mg