Foods High in Vitamin B5 (Pantothenic acid) (1341st - 1360th) (per 100 g edible portion)

• Head lettuce, crisp type (head, raw)
  
  0.2 mg
• Black gram sprout (boiled)
  
  0.2 mg
• Myoga (spike, raw)
  
  0.2 mg
• Spinach (leaves, raw)
  
  0.2 mg
• Hinona (pickles, sweetened)
  
  0.2 mg
• Konegi (leaves, raw)
  
  0.2 mg
• Tomato, Canned product (juice cocktail)
  
  0.2 mg
• Wax gourd (friut, boiled)
  
  0.2 mg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0.2 mg
• Kohlrabi (enlarged stems, boiled)
  
  0.2 mg
• Kohlrabi (enlarged stems, raw)
  
  0.2 mg
• Chrysanthemum (petals, raw)
  
  0.2 mg
• Soybean, Ganmodoki
  
  0.2 mg
• Soybean, Tofu (yushi-dofu)
  
  0.2 mg
• Broad bean (fuki-mame)
  
  0.2 mg
• Mizuimo (corm, raw)
  
  0.2 mg
• Mentsuyu (triple strength)
  
  0.19 mg
• Shaoxing giu
  
  0.19 mg
• Yubeshi
  
  0.19 mg
• Ark shell (canned with seasoning)
  
  0.19 mg