Foods High in Vitamin B5 (Pantothenic acid) (1141st - 1160th) (per 100 g edible portion)

• Basil (leaves, raw)
  
  0.29 mg
• Red garlic (bulb and leaves, raw)
  
  0.29 mg
• Kuki-ninniku (scape, raw)
  
  0.29 mg
• Carrot, regular (root, frozen)
  
  0.29 mg
• Eggplant (fruit, boiled)
  
  0.29 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  0.29 mg
• Kyona (leaves, boiled)
  
  0.29 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.29 mg
• Yaki-onigiri
  
  0.29 mg
• Mustard (grain mustard)
  
  0.28 mg
• Mayonnaise (whole egg type)
  
  0.28 mg
• Consomme, cube
  
  0.28 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0.28 mg
• Manju (kasutera-manju)
  
  0.28 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.28 mg
• Swordtip squid (raw)
  
  0.28 mg
• Mitsuishi-konbu (dried)
  
  0.28 mg
• Arame (steamed and dried)
  
  0.28 mg
• Pineapple (raw)
  
  0.28 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.28 mg