Foods High in Vitamin B5 (Pantothenic acid) (481st - 500th) (per 100 g edible portion)

• Yellowfin goby (tsukudani)
  
  0.79 mg
• Common Japanese conger (steamed)
  
  0.79 mg
• Horse mackerel (baked)
  
  0.79 mg
• Maitake (raw)
  
  0.79 mg
• Fu, Gluten products (baked type, ita-fu)
  
  0.79 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.78 mg
• Opossum shrimp (tsukudani)
  
  0.78 mg
• Blue crab (raw)
  
  0.78 mg
• Broccoli (inflorescence, boiled)
  
  0.78 mg
• Arrowhead (tuber, raw)
  
  0.78 mg
• Dried Chinese noodles (dry form, raw)
  
  0.78 mg
• Chicken bone stock
  
  0.77 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.77 mg
• Pond smelt (tsukudani)
  
  0.77 mg
• Japanese argentine (raw)
  
  0.77 mg
• Three-line grunt (raw)
  
  0.77 mg
• Japanese sand lance (raw)
  
  0.77 mg
• Wheat flour (hard flour, first grade)
  
  0.77 mg
• Bavarian cream
  
  0.76 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.76 mg