Foods High in Vitamin B5 (Pantothenic acid) (441st - 460th) (per 100 g edible portion)

• Barracouta (raw)
  
  0.85 mg
• Kaki, Japanese persimmon (dried)
  
  0.85 mg
• Lotus seed (immature, raw)
  
  0.85 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.85 mg
• Karinto (brown sugar)
  
  0.84 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.84 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0.84 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.84 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.84 mg
• Pacific saury (hirakiboshi)
  
  0.84 mg
• Cauliflower (inflorescence, boiled)
  
  0.84 mg
• Bastard halibut (cultured, raw)
  
  0.83 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.83 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.83 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.82 mg
• Gurnard (raw)
  
  0.82 mg
• Bastard halibut (wild, raw)
  
  0.82 mg
• Skipjack, Processed product (katsuo-bushi)
  
  0.82 mg
• Sponge cake
  
  0.81 mg
• Deer (meat, lean, raw)
  
  0.81 mg