Foods High in Vitamin B5 (Pantothenic acid) (181st - 200th) (per 100 g edible portion)

• Chicken, Fowl meat (wing, with skin, raw)
  
  1.33 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  1.33 mg
• Soybean, Kinako (whole bean type)
  
  1.33 mg
• Cattle, Offal (tongue, raw)
  
  1.32 mg
• Sea urchin (tsubu-uni)
  
  1.32 mg
• Tamogitake (raw)
  
  1.32 mg
• Kuroawabitake (raw)
  
  1.32 mg
• Cashew nut (oil-roasted and salted)
  
  1.32 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  1.31 mg
• Ayu sweetfish (uruka)
  
  1.31 mg
• Chicken, Offal (gizzard, raw)
  
  1.3 mg
• Swine, Ground meat (raw)
  
  1.3 mg
• Pink salmon (raw)
  
  1.3 mg
• Cauliflower (inflorescence, raw)
  
  1.3 mg
• Cowpea (whole, dried, raw)
  
  1.3 mg
• Sweet potatoe (tuberous root, baked)
  
  1.3 mg
• Ginger (dried, ground)
  
  1.29 mg
• Condensed whole milk, sweetened
  
  1.29 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  1.29 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  1.29 mg