The amount of Foods that contain 7 mg of Vitamin B5 (Pantothenic acid) (871 - 880)

• 

  0.3 mg

  (per 130 g edible portion)

  Turnip (root, with skin, raw)
  × 23.3
• 

  0.03 mg

  (per 10 g edible portion)

  Coconut (coconut powder)
  × 233
• 

  0.38 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 18.4
• 

  0.24 mg

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 29.2
• 

  0.5 mg

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 14
• 

  0.5 mg

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 14
• 

  0.5 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 14
• 

  0.04 mg

  (per 16 g edible portion)

  Tomato sauce
  × 175
• 

  0.01 mg

  (per 6 g edible portion)

  Doubanjiang
  × 700
• 

  0.36 mg

  (per 150 g edible portion)

  Gyokuro (infusion)
  × 19.4