The amount of Foods that contain 7 mg of Vitamin B5 (Pantothenic acid) (681 - 690)

• 

  0.04 mg

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 175
• 

  0.5 mg

  (per 130 g edible portion)

  Carrot, regular (root with skin, raw)
  × 14
• 

  0.12 mg

  (per 30 g edible portion)

  Young sweet corn (young ear, raw)
  × 58.3
• 

  0.04 mg

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 175
• 

  0.08 mg

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 87.5
• 

  0.52 mg

  (per 129 g edible portion)

  Chinese style instant cup noodles (dried by frying, chow mein type)
  × 13.5
• 

  0.59 mg

  (per 150 g edible portion)

  Goat milk
  × 11.9
• 

  0.06 mg

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 117
• 

  0.45 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 15.6
• 

  0.49 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 14.3