The amount of Foods that contain 7 mg of Vitamin B5 (Pantothenic acid) (291 - 300)
-
1.08 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
- × 7.4
- × 87.5
- × 13
-
2.81 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
- × 77.8
- × 19.4
- × 4.8
- × 175
- × 13