The amount of Foods that contain 7 mg of Vitamin B5 (Pantothenic acid) (221 - 230)
-
× 6.1
1.14 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 26.9
- × 63.6
- × 6.2
- × 4.6
-
× 3.6
1.92 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 26.9
- × 25
-
× 7.8
0.9 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 0.3
