The amount of Foods that contain 6 mg of Vitamin B5 (Pantothenic acid) (381 - 390)
-
× 5.4
1.11 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 4.5
1.33 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 85.7
- × 54.5
- × 85.7
-
× 9.8
0.61 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 54.5
- × 7.1
- × 28.6
- × 7.1
