The amount of Foods that contain 6 mg of Vitamin B5 (Pantothenic acid) (291 - 300)
-
× 5.6
1.08 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 6.3
- × 75
- × 11.1
-
× 2.1
2.81 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 66.7
- × 16.7
- × 4.1
- × 150
- × 11.1
