The amount of Foods that contain 6 mg of Vitamin B5 (Pantothenic acid) (221 - 230)
-
× 5.3
1.14 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 23.1
- × 54.5
- × 5.3
- × 3.9
-
× 3.1
1.92 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 23.1
- × 21.4
-
× 6.7
0.9 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 0.2
