The amount of Foods that contain 6 mg of Vitamin B5 (Pantothenic acid) (171 - 180)
-
× 4.7
1.29 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 5.2
- × 100
- × 5.8
- × 8.7
-
× 3.6
1.69 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 50
- × 5.2
- × 22.2
- × 4.8
