The amount of Foods that contain 5 mg of Vitamin B5 (Pantothenic acid) (611 - 620)

• 

  1.75 mg

  (per 950 g edible portion)

  Croaker (raw)
  × 2.9
• 

  0.02 mg

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 250
• 

  0.05 mg

  (per 10 g edible portion)

  Tengusa (agar-agar)
  × 100
• 

  0.05 mg

  (per 10 g edible portion)

  Alfalfa sprout (raw)
  × 100
• 

  0.63 mg

  (per 140 g edible portion)

  Chayote (fruit, raw)
  × 7.9
• 

  0.09 mg

  (per 25 g edible portion)

  Broad bean (immature beans, raw)
  × 55.6
• 

  0.6 mg

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root with skin)
  × 8.3
• 

  0.09 mg

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 55.6
• 

  0.02 mg

  (per 5 g edible portion)

  Corn (popcorn, oil-popped and salted)
  × 250
• 

  0.33 mg

  (per 72 g edible portion)

  Rye bread
  × 15.2