The amount of Foods that contain 5 mg of Vitamin B5 (Pantothenic acid) (31 - 40)

• 

  0.24 mg

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 20.8
• 

  3.37 mg

  (per 200 g edible portion)

  With ovary (raw)
  × 1.5
• 

  2.16 mg

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 2.3
• 

  1.99 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 2.5
• 

  0.02 mg

  (per 1 g edible portion)

  Basil (ground)
  × 250
• 

  0.71 mg

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 7
• 

  2.12 mg

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 2.4
• 

  2.9 mg

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 1.7
• 

  0.18 mg

  (per 8 g edible portion)

  Modified milk powder
  × 27.8
• 

  0.26 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 19.2