The amount of Foods that contain 5 mg of Vitamin B5 (Pantothenic acid) (291 - 300)
-
× 4.6
1.08 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 5.3
- × 62.5
- × 9.3
-
× 1.8
2.81 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 55.6
- × 13.9
- × 3.4
- × 125
- × 9.3
