The amount of Foods that contain 5 mg of Vitamin B5 (Pantothenic acid) (281 - 290)
- × 9.1
- × 13.9
- × 15.6
- × 16.7
- × 4.9
- × 2.7
-
× 3.3
1.53 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 5
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 3.2
- × 71.4
