The amount of Foods that contain 5 mg of Vitamin B5 (Pantothenic acid) (271 - 280)
- × 55.6
- × 35.7
- × 2.9
- × 1.7
- × 167
- × 1.9
- × 35.7
- × 5.5
-
× 4.9
1.02 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 3.2
1.56 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
