The amount of Foods that contain 5 mg of Vitamin B5 (Pantothenic acid) (171 - 180)
-
× 3.9
1.29 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 4.3
- × 83.3
- × 4.8
- × 7.2
-
× 3
1.69 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 41.7
- × 4.3
- × 18.5
- × 4
