The amount of Foods that contain 2 mg of Vitamin B5 (Pantothenic acid) (41 - 50)

• 

  0.76 mg

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 2.6
• 

  0.06 mg

  (per 3 g edible portion)

  Sea cucumber (konowata)
  × 33.3
• 

  0.04 mg

  (per 2 g edible portion)

  Curry powder
  × 50
• 

  4.33 mg

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 0.5
• 

  0.1 mg

  (per 5 g edible portion)

  Black tea (tea)
  × 20
• 

  0.8 mg

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 2.5
• 

  3.04 mg

  (per 155 g edible portion)

  Chicken, Broiler meat (breast, with skin, raw)
  × 0.7
• 

  3.04 mg

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 0.7
• 

  0.26 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 7.7
• 

  0.26 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 7.7