The amount of Foods that contain 2 mg of Vitamin B5 (Pantothenic acid) (341 - 350)
-
× 2.7
0.75 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 6.3
- × 4.3
- × 2.7
- × 50
-
× 3.2
0.63 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 5
- × 0.9
- × 16.7
- × 3.5
