The amount of Foods that contain 2 mg of Vitamin B5 (Pantothenic acid) (291 - 300)
-
× 1.9
1.08 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 2.1
- × 25
- × 3.7
-
× 0.7
2.81 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 22.2
- × 5.6
- × 1.4
- × 50
- × 3.7
