The amount of Foods that contain 2 mg of Vitamin B5 (Pantothenic acid) (271 - 280)
- × 22.2
- × 14.3
- × 1.2
- × 0.7
- × 66.7
- × 0.8
- × 14.3
- × 2.2
-
× 2
1.02 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 1.3
1.56 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
