The amount of Foods that contain 2 mg of Vitamin B5 (Pantothenic acid) (221 - 230)
-
× 1.8
1.14 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 7.7
- × 18.2
- × 1.8
- × 1.3
-
× 1
1.92 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 7.7
- × 7.1
-
× 2.2
0.9 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 0.07
