The amount of Foods that contain 2 mg of Vitamin B5 (Pantothenic acid) (211 - 220)
- × 40
-
× 1.1
1.84 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 13.3
- × 7.4
- × 4.8
- × 2.4
- × 1.9
-
× 2.2
0.9 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 40
-
× 1.5
1.3 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
