The amount of Foods that contain 2 mg of Vitamin B5 (Pantothenic acid)
(1021 - 1030)
0.19 mg
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
×
10.5
0.03 mg
(per 18 g edible portion)
Worcester sauce (common type)
×
66.7
0.09 mg
(per 60 g edible portion)
Lactic ice (low fat)
×
22.2
0.23 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
×
8.7
0.09 mg
(per 60 g edible portion)
Fish paste product (tsumire)
×
22.2
0.01 mg
(per 5 g edible portion)
Pacific cod (denbu)
×
200
0.04 mg
(per 70 g edible portion)
Kabosu (juice, fresh)
×
50
0.11 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
×
18.2
0.08 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
×
25
0.14 mg
(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
×
14.3
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