The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (1941 - 1950)

• 

  0.07 mg

  (per 35 g edible portion)

  Yubeshi
  × 25.7
• 

  0.1 mg

  (per 50 g edible portion)

  Wakame (raw)
  × 18
• 

  0.04 mg

  (per 20 g edible portion)

  Hitoegusa (tsukudani)
  × 45
• 

  0.42 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 4.3
• 

  0.28 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 6.4
• 

  0.1 mg

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 18
• 

  0.48 mg

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 3.8
• 

  0.05 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 36
• 

  0.36 mg

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 5
• 

  0.03 mg

  (per 18 g edible portion)

  Daikon, Japanese radish, Pickle (moriguchi-zuke)
  × 60