The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (1881 - 1890)

• 

  0.39 mg

  (per 530 g edible portion)

  Anglerfish (raw)
  × 4.6
• 

  0.01 mg

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 180
• 

  0.32 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 5.6
• 

  0.17 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 10.6
• 

  0.12 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, raw)
  × 15
• 

  2.65 mg

  (per 1800 g edible portion)

  Wax gourd (fruit, raw)
  × 0.7
• 

  0.19 mg

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, raw)
  × 9.5
• 

  0.18 mg

  (per 110 g edible portion)

  Ginger (rhizome, raw)
  × 10
• 

  0.12 mg

  (per 60 g edible portion)

  Shandong cai (salted pickles)
  × 15
• 

  0.27 mg

  (per 130 g edible portion)

  Turnip (root, without skin, boiled)
  × 6.7