The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (1801 - 1810)

• 

  0.07 mg

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 25.7
• 

  0.33 mg

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 5.5
• 

  0.97 mg

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 1.9
• 

  0.24 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 7.5
• 

  0.03 mg

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 60
• 

  0.35 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 5.1
• 

  0.35 mg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 5.1
• 

  0.17 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 10.6
• 

  0.18 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 10
• 

  0.2 mg

  (per 100 g edible portion)

  Fig (raw)
  × 9