The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (1721 - 1730)

• 

  0.25 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 7.2
• 

  0.33 mg

  (per 130 g edible portion)

  Daifuku-mochi
  × 5.5
• 

  0.38 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 4.7
• 

  0.04 mg

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 45
• 

  0.21 mg

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 8.6
• 

  0.35 mg

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, raw)
  × 5.1
• 

  4.72 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 0.4
• 

  4.93 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 0.4
• 

  0.05 mg

  (per 20 g edible portion)

  Takana, broad leaf mustard (salted pickles)
  × 36
• 

  0.33 mg

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root without skin)
  × 5.5