The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (1661 - 1670)

• 

  0.03 mg

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 60
• 

  0.42 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (brown rice)
  × 4.3
• 

  0.02 mg

  (per 7 g edible portion)

  Barley, Roasted flour
  × 90
• 

  0.01 mg

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 180
• 

  0.38 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 4.7
• 

  0.41 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 4.4
• 

  0.03 mg

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 60
• 

  0.05 mg

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 36
• 

  0.47 mg

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 3.8
• 

  0.41 mg

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 4.4