The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (1581 - 1590)

• 

  0.59 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 3.1
• 

  0.63 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 2.9
• 

  1.31 mg

  (per 580 g edible portion)

  Oriental pickling melon (fruit, raw)
  × 1.4
• 

  0.01 mg

  (per 4 g edible portion)

  Watercress (stems and leaves, raw)
  × 180
• 

  0.45 mg

  (per 150 g edible portion)

  Sekihan
  × 4
• 

  0.46 mg

  (per 160 g edible portion)

  Hash roux
  × 3.9
• 

  0.01 mg

  (per 5 g edible portion)

  Boro (eisei-boro)
  × 180
• 

  0.23 mg

  (per 80 g edible portion)

  Kintsuba
  × 7.8
• 

  0.17 mg

  (per 57 g edible portion)

  Karukan
  × 10.6
• 

  0.01 mg

  (per 5 g edible portion)

  Yuzu (juice, fresh)
  × 180