The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (1561 - 1570)

• 

  0.03 mg

  (per 10 g edible portion)

  Corn snack, extruded
  × 60
• 

  0.45 mg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 4
• 

  0.06 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 30
• 

  0.06 mg

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 30
• 

  0.02 mg

  (per 47 g edible portion)

  Turban shell (baked)
  × 90
• 

  0.64 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 2.8
• 

  0.2 mg

  (per 70 g edible portion)

  Apricot (raw)
  × 9
• 

  0.07 mg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, raw)
  × 25.7
• 

  0.08 mg

  (per 30 g edible portion)

  Green sweet pepper (fruit, raw)
  × 22.5
• 

  0.54 mg

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, boiled)
  × 3.3