The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (1541 - 1550)

• 

  0.31 mg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 5.8
• 

  0.87 mg

  (per 280 g edible portion)

  Albacore (raw)
  × 2.1
• 

  0.62 mg

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 2.9
• 

  0.09 mg

  (per 30 g edible portion)

  Green sweet pepper (fruit, sauted)
  × 20
• 

  0.84 mg

  (per 280 g edible portion)

  Table beet (root, boiled)
  × 2.1
• 

  0.78 mg

  (per 280 g edible portion)

  Table beet (root, raw)
  × 2.3
• 

  0.17 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, boiled)
  × 10.6
• 

  2.12 mg

  (per 805 g edible portion)

  Green ball (head, raw)
  × 0.8
• 

  0.08 mg

  (per 25 g edible portion)

  Okara (modern product)
  × 22.5
• 

  0.21 mg

  (per 68 g edible portion)

  Kiritanpo
  × 8.6