The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (1381 - 1390)

• 

  0.12 mg

  (per 30 g edible portion)

  Fig (dried)
  × 15
• 

  0.39 mg

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 4.6
• 

  0.12 mg

  (per 40 g edible portion)

  Ha-daikon (leaves, raw)
  × 15
• 

  0.07 mg

  (per 25 g edible portion)

  Broad bean (immature beans, boiled)
  × 25.7
• 

  0.31 mg

  (per 80 g edible portion)

  Yard bean (immature pods, boiled)
  × 5.8
• 

  0.12 mg

  (per 30 g edible portion)

  Kyona (salted pickles)
  × 15
• 

  0.51 mg

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root with skin)
  × 3.5
• 

  0.04 mg

  (per 10 g edible portion)

  Sesame seed (hulled)
  × 45
• 

  0.06 mg

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 30
• 

  0.95 mg

  (per 250 g edible portion)

  Curry roux
  × 1.9