The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (581 - 590)
-
× 1.7
1.08 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 1.9
- × 22.5
- × 3.3
-
× 0.6
2.81 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 20
- × 5
- × 1.2
- × 45
- × 3.3
