The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (441 - 450)

• 

  1.14 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  × 1.6
• 

  0.26 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 6.9
• 

  0.11 mg

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 16.4
• 

  1.13 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 1.6
• 

  1.52 mg

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 1.2
• 

  1.92 mg

  (per 188 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  × 0.9
• 

  0.26 mg

  (per 25 g edible portion)

  Bloody clam (raw)
  × 6.9
• 

  0.28 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 6.4
• 

  0.9 mg

  (per 89 g edible portion)

  Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  × 2
• 

  27.27 mg

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 0.07