The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (421 - 430)
- × 36
-
× 1
1.84 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 12
- × 6.7
- × 4.3
- × 2.1
- × 1.7
-
× 2
0.9 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 36
-
× 1.4
1.3 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
