The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (401 - 410)
- × 10
-
× 2.1
0.87 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 15
- × 2.1
- × 3.8
-
× 4.2
0.43 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 1.4
1.29 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 1.5
- × 0.3
- × 16.4
