The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (241 - 250)

• 

  0.13 mg

  (per 10 g edible portion)

  Wheat germ
  × 13.8
• 

  0.03 mg

  (per 2 g edible portion)

  Garlic (garlic powder)
  × 60
• 

  0.13 mg

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 13.8
• 

  0.17 mg

  (per 13 g edible portion)

  Cattle, Offal (tongue, raw)
  × 10.6
• 

  0.21 mg

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 8.6
• 

  0.13 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 13.8
• 

  1.38 mg

  (per 105 g edible portion)

  Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  × 1.3
• 

  0.46 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 3.9
• 

  0.65 mg

  (per 50 g edible portion)

  Swine, Ground meat (raw)
  × 2.8
• 

  12.48 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 0.1