The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (2321 - 2330)

• 

  0.04 mg

  (per 70 g edible portion)

  Soybean, Abura-age
  × 45
• 

  0.12 mg

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 15
• 

  0.05 mg

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 36
• 

  0.08 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 22.5
• 

  0.01 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 180
• 

  0.03 mg

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 60
• 

  0.03 mg

  (per 50 g edible portion)

  Wakame, Dried product (haiboshi , soaked in water)
  × 60
• 

  0.03 mg

  (per 50 g edible portion)

  Wakame, Dried product (dried, soaked in water)
  × 60
• 

  0.02 mg

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 90
• 

  0.01 mg

  (per 20 g edible portion)

  Honey
  × 180