The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (2241 - 2250)

• 

  0.07 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 25.7
• 

  0.01 mg

  (per 15 g edible portion)

  Fruit vinegar (wine vinegar)
  × 180
• 

  0.01 mg

  (per 15 g edible portion)

  Rice vinegar
  × 180
• 

  0.14 mg

  (per 180 g edible portion)

  Beer (pale)
  × 12.9
• 

  0.01 mg

  (per 8 g edible portion)

  Unsalted butter
  × 180
• 

  0.02 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 90
• 

  0.01 mg

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 180
• 

  0.01 mg

  (per 10 g edible portion)

  Tosaka-nori (red, salted, desalted)
  × 180
• 

  0.12 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 15
• 

  0.02 mg

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 90