The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (2181 - 2190)

• 

  0.17 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 10.6
• 

  0.03 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 60
• 

  0.01 mg

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 180
• 

  0.02 mg

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 90
• 

  0.02 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 90
• 

  0.17 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 10.6
• 

  0.02 mg

  (per 20 g edible portion)

  Blueberry (jam)
  × 90
• 

  1.12 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, raw)
  × 1.6
• 

  0.09 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 20
• 

  1.87 mg

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 1