The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (2121 - 2130)

• 

  0.03 mg

  (per 20 g edible portion)

  Eggplant Pickle (koji-zuke)
  × 60
• 

  0.05 mg

  (per 39 g edible portion)

  Daikon, Japanese radish, Pickle (bettara-zuke)
  × 36
• 

  0.2 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 9
• 

  0.15 mg

  (per 173 g edible portion)

  Yama-udo (stem, raw)
  × 12
• 

  0.02 mg

  (per 19 g edible portion)

  Maple syrup
  × 90
• 

  0.26 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 6.9
• 

  0.22 mg

  (per 180 g edible portion)

  Beer (stout)
  × 8.2
• 

  0.04 mg

  (per 30 g edible portion)

  Okoshi
  × 45
• 

  0.1 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 18
• 

  0.02 mg

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 90