The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (2041 - 2050)

• 

  0.19 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 9.5
• 

  0.03 mg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 60
• 

  0.09 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 20
• 

  0.23 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 7.8
• 

  0.09 mg

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 20
• 

  0.01 mg

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 180
• 

  0.04 mg

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 45
• 

  0.11 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 16.4
• 

  0.08 mg

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, boiled)
  × 22.5
• 

  0.14 mg

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, boiled)
  × 12.9