The amount of Foods that contain 1.8 mg of Vitamin B5 (Pantothenic acid) (2021 - 2030)

• 

  0.04 mg

  (per 25 g edible portion)

  Cheese spread
  × 45
• 

  0.2 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 9
• 

  0.05 mg

  (per 75 g edible portion)

  Big-eye flathead (raw)
  × 36
• 

  0.07 mg

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 25.7
• 

  0.35 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 5.1
• 

  0.05 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 36
• 

  0.22 mg

  (per 162 g edible portion)

  Endive (leaves, raw)
  × 8.2
• 

  0.02 mg

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, boiled)
  × 90
• 

  0.04 mg

  (per 25 g edible portion)

  Okara (traditional product)
  × 45
• 

  0.03 mg

  (per 20 g edible portion)

  Job's tears (milled grain, raw)
  × 60