The amount of Fishes and Shellfishes that contain 6 mg of Vitamin B5 (Pantothenic acid) (161 - 170)

• 

  0.4 mg

  (per 90 g edible portion)

  Pacific cod (raw)
  × 15
• 

  0.08 mg

  (per 30 g edible portion)

  Halfbeak (raw)
  × 75
• 

  0.03 mg

  (per 6 g edible portion)

  Loach (boiled)
  × 200
• 

  0.23 mg

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 26.1
• 

  1.08 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 5.6
• 

  0.11 mg

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 54.5
• 

  0.53 mg

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 11.3
• 

  0.5 mg

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 12
• 

  0.04 mg

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 150
• 

  0.04 mg

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 150