Eggs Low in Vitamin B5 (Pantothenic acid) (per 100 g edible portion)

• Hen's egg (white, dried)
  
  0.04 mg
• Hen's egg (whole, dried)
  
  0.13 mg
• Hen's egg (yolk, dried)
  
  0.18 mg
• Hen's egg (white, raw)
  
  0.18 mg
• Hen's egg (white, boiled)
  
  0.18 mg
• Hen's egg (whole, boiled and canned in brine)
  
  0.3 mg
• Japanese quail's egg (boiled and canned in brine)
  
  0.53 mg
• Hen's egg (tamago-dofu)
  
  0.69 mg
• Pidan
  
  0.94 mg
• Japanese quail's egg (whole, raw)
  
  0.98 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  1.15 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  1.2 mg
• Hen's egg (whole, sugared)
  
  1.33 mg
• Hen's egg (whole, boiled)
  
  1.35 mg
• Hen's egg (whole, raw)
  
  1.45 mg
• Hen's egg (whole, poached)
  
  1.45 mg
• Silky fowl's egg (whole, raw)
  
  1.78 mg
• Hen's egg (yolk, sugared)
  
  1.85 mg
• Hen's egg (yolk, boiled)
  
  4.08 mg
• Hen's egg (yolk, raw)
  
  4.33 mg